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Pumpkins are actually a fruit not a vegetable.
Decaffeinated coffee is not caffeine-free.
A cluster of bananas is called a hand;
a single banana is a finger.
Onion is Latin for large pearl.
Fresh fruit is a better snack than dried fruit.
The term “superfood” is a misnomer.
The stickers on apples can be eaten, too.
About 75% of the fat in an avocado is monounsaturated.
A tablespoon of soy sauce can contain
up to 1,000 mg of sodium.
It is recommended that adults eat
less than 1,600 mg of sodium a day.
Fresh fruit, vegetables, and unsalted nuts
are practically sodium-free.

About the Nutrition Society of New Zealand

The Nutrition Society of New Zealand is a non-profit organisation dedicated to the support and advancement of nutrition as a scientific field.

The Nutrition Society provides a platform for collaboration and cohesion among those working and studying in the animal, plant and human nutrition. Our members include people working within hospitals, schools, universities, industry and government. Many of our members are registered Nutritionists but also include dietitians and health educators, clinicians and health professionals, food technologists and food scientists, vets and animal scientists, academics, teachers and students.

We have established a trusted structure for the registration of Nutritionists to ensure credibility of the profession within New Zealand. Through our annual scientific meetings we provide an occasion for members to share research and results, to network and for professional training.

The aims of the Society are:

  • To promote sound, ethical, safe and effective research in nutritional sciences
  • To develop sound practice in nutrition for public good
  • To effectively communicate the benefits of good nutrition
  • To provide foster discussion and exchange information on nutrition related subjects and provide a forum for discussion.
  • To promote professional development of members

We encourage membership from those interested in human and animal nutrition and have discounted membership fees for students.

Council Members

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Associate Professor Sheila Skeaff

President
Department of Human Nutrition, University of Otago

Welcome to the Nutrition Society of New Zealand. The science of nutrition has always had an important role in New Zealand. Dr Muriel Bell (1898-1974) was one of New Zealand’s first nutritional scientists; she had a particular interest in iodine, fluoride and selenium, trace elements that are low in New Zealand soils.

Dr Bell was elected as an Honorary Member of the Nutrition Society of New Zealand at it’s first Annual General Meeting in 1966. Since that time, the society has grown and diversified and currently we have 190 members. A highlight of being a member of the Society is attendance at our annual conference, with it’s focus on high calibre research conducted by scientists, academics, and many outstanding postgraduate students.

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Dr Christine Butts

Secretary
Plant and Food Research NZ
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Mr Graham Pearson

Treasurer
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Dr Lisa Te Morenga

Editor
Department of Human Nutrition, University of Otago
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Dr Rachel Brown

Department of Human Nutrition, University of Otago
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Professor David Cameron-Smith

The Liggins Institute, University of Auckland
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Associate Professor Jane Coad

Massey Institute of Food Science and Technology
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Sarah Eady

Plant and Food
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Associate Professor Rozanne Kruger

Massey Institute of Food Science and Technology
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Olivia Green

Council Member
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Dr Paula Skidmore

Department of Human Nutrition, University of Otago
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Sally McKay

Registrar